ผลต่างระหว่างรุ่นของ "Omg ссылка"

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== omg ссылка ==
 
== omg ссылка ==
Overrun Japanese town putting up eight-foot barrier to block tourist photos of Mount Fuji [[https://omgomg2shop.com/ omg вход]]
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New cookbook encourages cooks to follow charts, not recipes [https://omgto3.com/ омг вход]
  
A picturesque Japanese town is putting up a giant mesh barrier to block a popular selfie spot near Mount Fuji.
 
  
Fujikawaguchiko, at the foot of the Yoshida Trail to Mount Fuji, has become overrun with foreign tourists trying to get the perfect photo of Japan’s most famous mountain.
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Julia Turshen wants you to break the rules.
  
Specifically, they’re standing in front of Lawson’s, an outpost of the large Japanese convenience store chain, to get a shot of the contrast between the busy neon-lit shop and the peaceful mountain behind it.
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Once she was ruled by weighing or measuring everything to the gram or teaspoon — due to her own self-described challenges with disordered eating and the requirement to be precise in the recipes she has developed for the cookbooks she’s penned or coauthored.
  
And now the town has had enough and is putting up the mesh barrier to block the view, a local official told CNN.
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Over time, Turshen has learned to loosen up in the kitchen. And now she wants us to do the same. How? Through a series of charts.
he official, who did not want to give her name, said that there have been ongoing problems with tourists leaving trash and not following traffic rules. Despite signs and security guards being posted to warn them, the situation has persisted.
 
  
“It is regrettable that we had to take such measures,the official said.
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“Keep Calm & Cook On” is the mantra (and podcast/newsletter name) from the Hudson Valley, New York-based author and food equity advocate, who introduced the concept of recipe charts on Instagram and in her Substack in 2023.
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“One-pot rice + stuff” was the title of the first chart she shared on Instagram. Take some cooked rice, she coached, then choose a meat, a vegetable, spices, a liquid and toppings. This template style of culinary instruction garnered such a positive response, she followed up with soup, salad and cornbread charts — and quickly realized she had the makings of a book.
  
The net, which measures eight feet (2.5 meters) high and 66 feet across (20 meters), will be erected early next week.
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“The charts have given me a way to show how I think about cooking rather than tell you how I think about it,” Turshen said. “This isn’t just a collection of recipes but also a blueprint for how the recipes work. Understanding that is empowering and unlocks so much space to explore.

รุ่นแก้ไขปัจจุบันเมื่อ 15:53, 19 พฤศจิกายน 2567

omg ссылка[แก้ไข]

New cookbook encourages cooks to follow charts, not recipes омг вход


Julia Turshen wants you to break the rules.

Once she was ruled by weighing or measuring everything to the gram or teaspoon — due to her own self-described challenges with disordered eating and the requirement to be precise in the recipes she has developed for the cookbooks she’s penned or coauthored.

Over time, Turshen has learned to loosen up in the kitchen. And now she wants us to do the same. How? Through a series of charts.

“Keep Calm & Cook On” is the mantra (and podcast/newsletter name) from the Hudson Valley, New York-based author and food equity advocate, who introduced the concept of recipe charts on Instagram and in her Substack in 2023. “One-pot rice + stuff” was the title of the first chart she shared on Instagram. Take some cooked rice, she coached, then choose a meat, a vegetable, spices, a liquid and toppings. This template style of culinary instruction garnered such a positive response, she followed up with soup, salad and cornbread charts — and quickly realized she had the makings of a book.

“The charts have given me a way to show how I think about cooking rather than tell you how I think about it,” Turshen said. “This isn’t just a collection of recipes but also a blueprint for how the recipes work. Understanding that is empowering and unlocks so much space to explore.”